Description: Students will investigate the status of food security and accessibility in both developed and developing nations through a study of the typical week’s dietary intakes of a global sampling of families, using classroom-ready Tourbuilder lessons, which combine Google mapping technology, digital maps, photographs, and video clips. Teacher-centered instruction will introduce students to the current practices of agriculture in developing nations, as well as provide background information regarding potential solutions to address food security. During the course of the lesson, students will be engaged in the analysis of maps, graphs, and cartograms to gain an understanding of the spatial relationships between food availability, trade, and population growth.
Grade level(s): Middle School
Standards: OAS, GFL
Produced By: Pam Merrill